Pecan nut farming in the North West Province of South Africa has evolved as an essential part of the region’s agriculture. This overview highlights the key aspects of pecan nut farming in the province, including the climate, soil, irrigation, diseases and pests, harvesting, and economic impact.


The North West Province offers a suitable climate for pecan nut farming, characterised by hot summers and cold winters. These conditions are conducive for pecan trees as they require a certain number of chilling hours to enter dormancy in winter and break bud in spring.


Pecan trees thrive in deep, well-drained loamy soils that are rich in organic matter. This type of soil is found in several parts of the province, making it suitable for pecan cultivation.


Planting & Irrigation

Planting usually takes place from late winter to early spring. Irrigation is a vital aspect of pecan farming in the North West Province, especially during the dry season. Drip or micro-sprinkler irrigation systems are commonly used to conserve water

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Various pecan nut varieties are grown in the region, depending on the specific climate and soil conditions. Popular varieties include ‘Wichita,’ ‘Western Schley,’ and ‘Choctaw’.

Diseases and Pests

Pecan nut farming is vulnerable to diseases such as pecan scab and pests like aphids and stink bugs. Effective management practices like the use of resistant varieties and regular monitoring can help control these issues.


Harvesting typically takes place from April to June. Mechanical shakers are often used to dislodge the nuts from the trees, after which they are collected, cleaned, and dried.

Economic Impact

Pecan nut farming has become a significant industry in the North West Province, contributing to the local economy and providing employment opportunities. The province has seen growth in the number of pecan nut farms, and the export market has also expanded, with products being shipped to countries like China, the EU, and the USA.


Despite the growth in the industry, challenges such as water scarcity, high production costs, and market access can be barriers to small-scale farmers. There are also concerns about climate change affecting the growth patterns and yield of the trees.

Sustainability and Future Prospects

Sustainable farming practices like efficient water management, organic farming, and agroforestry are increasingly being adopted to ensure long-term viability. Government and private sector support in the form of grants, training, and research can further bolster the industry’s growth.


Pecan nut farming in the North West Province of South Africa is a thriving industry, benefiting from the region’s suitable climate and soil conditions. Continuous investment in research, technology, and sustainable farming practices will be essential in addressing challenges and ensuring the future success of the sector in the region.

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About the Author
Adrian Baillie-Stewart

Adrian Baillie-Stewart

On a part-time basis, Adrian serves as lead digital communications consultant for the Firth Group of farms. This includes Firth Red Brangus, Firth Wagyu, Maquassi Spruit Pecan Nuts and Highlands Cycads. A communications specialist at Content Strategics (Pty) Ltd., Adrian helps small to medium enterprises achieve their primary operational goals by maximising the commercial impact of their media content published across multiple online digital platforms.

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