An introduction to Charcuterie—The art of preparing and assembling cured meats
For thousands of years mankind has been preserving food to prevent spoilage and to provide food in times of shortage. Long before refrigeration, we were pickling, salting and preserving. Some famous examples of preserving are parma ham, confit duck, biltong, rillettes, salt cod, sauerkraut and kimchi. Imagine you’re in Italy (back in time) I like […]